-
Diekmann
French
The oyster bar sits front and center, framed by wine racks salvaged from an old colonial goods shop, which sets the tone for a bistro that takes its atmosphere as seriously as its cooking. The back room goes minimalist and quiet. Evenings bring a Franco-German menu, either à la carte or tasting, with enough creative turns to keep things interesting. Lunch is shorter and gentler on the wallet, with water, bread, and espresso folded in.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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