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Dija Mara
Indonesian
An industrial Indonesian spot with garage-door entry and cheeky murals where serious cooking unfolds in dim light. The nasi goreng layers fried rice with shrimp, pork belly, chicken, and a sunny yolk; charred eggplant meets smoked tomato sambal and crispy shallots. Creative low-ABV cocktails built on house ferments pair neatly with the spice.
- Michelin Guide
- Bib Gourmand