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A casual dumpling restaurant in the Aria, where a glass-walled kitchen lets you watch cooks fold each xiao long bao by hand while you wait for a table. The soup dumplings come with vinegar sauce and a lesson in not burning your mouth. The cucumber salad and hot and sour soup are the usual sidekicks. Expect a line, mid-range bills, and a dining room full of people who have clearly done their research.
The awards strongest first
One number, weighted & current 62
How we scoreThe dishes from the writeups
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Kurobuta pork xiao long bao
“The Kurobuta pork xiao long bao is the dish that started it all, primed for pairing with vinegar sauce and devouring in one stunning bite.”
Eater -
Cucumber salad
“The cucumber salad is often imitated for its dressing, which features mild chili peppers, garlic, and sesame oil.”
Eater -
Hot and sour soup
“The hot and sour soup is incredibly flavorful, with textured mouthfuls of bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu.”
Eater
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