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Popovers instead of dinner rolls set the tone at this 70s New York-themed steakhouse inside the Venetian, where Spiegelworld (the circus people) have conjured a mythologized city-after-dark that lands closer to lived-in than costume party. Burnt orange booths, paisley-clad servers, and decade-specific memorabilia do the heavy lifting, while the kitchen goes au poivre on the burger and foie gras on the bread basket.
The awards strongest first
- Eater Best New Restaurant
- The Las Vegas Review Journal The Top 100 Restaurants in Las Vegas
- Eater The Best Burgers in Las Vegas
- Eater The 38 Best Restaurants on the Las Vegas Strip
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Popovers
“She skips dinner rolls in favor of popovers like her grandmother used to make, available with butter and jam or Vegas-ified toppings of foie gras and caviar.”
Eater -
Dirty martini salad
“A dirty martini salad reimagines the drink in a vegetal format, depositing all the salty and fatty pungency of briney olive juice over a stack of Bibb lettuce with blue cheese and tomatoes.”
Eater
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