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Dio Mio
Italian
A pasta production table sits at the center of the kitchen, visible from the dining room, which tells you everything about priorities here. Dio Mio is a fast-casual Italian spot where two chefs with fine-dining backgrounds chose to make fresh pasta the whole point instead. The menu is short and seasonal, the room is relaxed, and the combinations run from cacio e pepe to shrimp with dill, which is either alarming or intriguing depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
- Westword 2024 · Best Spaghetti and Meatballs · Best of Denver
- The Infatuation The Best Restaurants In RiNo
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Mafaldine cacio e pepe
“from tradition-adjacent mafaldine cacio e pepe, boosted with pink peppercorn”
Michelin Guide -
Casarecce with shrimp
“totally iconoclastic combinations like casarecce with shrimp, dill and toasted parmesan”
Michelin Guide -
Chicken parm
“the nearly foot-long chicken parm is the best in town thanks to a layer of sweet salami compote and spicy and tangy Thai chile giardiniera”
The Infatuation
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