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Dio Mio
Italian
Two fine-dining veterans run a stripped-down pasta counter on Larimer Street where a visible production table becomes the show. The menu pivots with seasons, moving from classical cacio e pepe with pink peppercorn to unexpected turns—casarecce tangled with shrimp, dill, and toasted parmesan—each one testing the limits of what pasta can hold without ceremony.
- Westword
- 2024 · Best Spaghetti and Meatballs · Best of Denver
- Michelin Guide
- Selected Restaurant