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Discada
Mexican
A food truck in East Austin with a menu so focused the only real question is how many you want. Discada is a Northern Mexican cooking style, beef and pork cuts cooked down together with aromatic vegetables, bacon, onion, and roasted poblano, then served in yellow corn tortillas with pineapple slaw and fresh salsa. Elote and soft drinks round out the whole operation. The New York Times named it among Austin's top 25 restaurants, which is a sentence that earns its absurdity.
The awards strongest first
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Austin Right Now
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Elote
“Elote and soft drinks round out the hyper-focused offerings.”
Michelin Guide
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The neighbors closest first
- Parley Eat · 63
- The Heywood Hotel Stay · 78
- Gati Cafe Vegan Ice Cream Shop Eat · 62
- Suerte Mexican Eat · 83
- Kalimotxo Eat · 67
- Cisco's Restaurant & Bakery Mexican Eat · 62
- ARRIVE Austin Stay · 79
- Daydreamer Cocktail Bar Drink · 82
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