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Red mahogany tables, candlelight, and a Sicilian wine list that takes its job seriously set the tone at this South Side osteria and bar. The cooking leans into southern Italy, with Calabrian heat showing up in the shrimp and duck ragu turning up in the gnocchi. It fills up fast, and the room rewards a reservation. Bring someone you want to impress, or at least someone who won't rush you through a lambrusco spritz.
The awards strongest first
- The Infatuation The 19 Best Restaurants In Pittsburgh
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Gnocchi in duck ragu
“heaping portions of gnocchi in duck ragu”
The Infatuation
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