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A giant dragon mural looms over a small room built around sashimi, handrolls, and an unusually serious gin list, sorted by style so you actually learn something. The kitchen pairs fatty toro with yuzu salt and tucks pomegranate jam into a hamachi roll without it feeling like a stunt. The bar seats more people than the tables do, which tells you something about the vibe. Better for two than for six.
The awards strongest first
- The Infatuation The 19 Best Restaurants In Pittsburgh
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Fatty toro
“They’ve somehow figured out how to make fatty toro even more delicious by serving it with citrusy yuzu salt, scallion, and wasabi.”
The Infatuation
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