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An Argentinian steakhouse in Pittsburgh's Cultural District where the wood-fired grill does the talking and the line outside does the bragging. Proteins come off the fire with a serious char, and the chimichurri and sides hold their own beside them. The Parrillada Mixta platter is the move for the undecided, though regulars tend to land on the flap steak and stop second-guessing themselves.
The awards strongest first
- The Infatuation The 19 Best Restaurants In Pittsburgh
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Flap steak
“The flap steak has become our go-to, but if it’s your first time here, go big and order their signature Parrillada Mixta platter to sample as many meats as possible.”
The Infatuation -
Parrillada mixta
“The flap steak has become our go-to, but if it’s your first time here, go big and order their signature Parrillada Mixta platter to sample as many meats as possible.”
The Infatuation
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