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Charcoal smoke threads through almost every course here, including dessert, which tells you immediately what kind of cooks run this small seafood restaurant near piazza Zama. A husband-and-wife team, him cooking and her running the room, they bring real technique and the occasional Basque detour to Rome. Tables fill fast on evenings, so book ahead.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Talo
“with occasional foreign inflections, as in the Talo, a kind of Basque flatbread, made with white maize flour and filled with anchovies, broccoli and stracciatella”
Michelin Guide
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The neighbors closest first
- Domenico dal 1968 Roman Eat · 74
- Ego Eat · 69
- SantoPalato Modern Trattoria Eat · 88
- IQuintili Pizzeria Eat · 66
- Tempio di Iside Seafood Eat · 65
- FinaFina Pizzeria Eat · 66
- The Court Cocktail Bar Drink · 69
- Pasticceria Walter Musco Bakery Eat · 72
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