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Dolores
Mexican
Dolores is a bright blue Mexican restaurant on Hope Street, cooking dishes from Puebla and Oaxaca, which is a lot of sunshine to commit to in a New England February. The bar goes well past tequila and mezcal into sotol and Oaxacan rum, and the sangria arrives by the pitcher, so bring people. The chef was a James Beard Best Chef: Northeast nominee, and you can also just sit down for tostadas and a drink.
The awards strongest first
- James Beard Awards 2024 · Nominee · Best Chef: Northeast · Maria Meza
- The Infatuation The 27 Best Restaurants In Providence
One number, weighted & current 82
How we scoreThe dishes from the writeups
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Mole pistachio
“the mole pistachio and chile relleno are two rich dishes worth saving stomach room for”
The Infatuation -
Chile relleno
“the mole pistachio and chile relleno are two rich dishes worth saving stomach room for”
The Infatuation -
Tetela
“Get the tetela filled with goat cheese and serrano peppers and topped with spicy salsa roja”
The Infatuation -
Tostadas
“a round of tostadas with salsa, paired with a Sotol sour”
The Infatuation
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