1. Domilise's Po-Boy and Bar

    A corner sandwich shop that's been frying shrimp since 1918, Domilise's builds its reputation on a single obsession: po'boys stuffed with battered shrimp, hot sauce, lettuce, mayo, and pickle on Leidenheimer bread. The counter service and kitchen-call ritual feel as integral to the experience as the sandwich itself—a place where the formula hasn't changed because it doesn't need to.

    Michelin Guide
    Bib Gourmand
    Eater
    38 Essential Restaurants in New Orleans

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