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Domilise's Po-Boy and Bar
A corner sandwich shop that's been frying shrimp since 1918, Domilise's builds its reputation on a single obsession: po'boys stuffed with battered shrimp, hot sauce, lettuce, mayo, and pickle on Leidenheimer bread. The counter service and kitchen-call ritual feel as integral to the experience as the sandwich itself—a place where the formula hasn't changed because it doesn't need to.
- Michelin Guide
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