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A few steps from Salerno's waterfront, this pizzeria has a look more design hotel than neighborhood joint, and the pies match the ambition. The dough is stretched thin and cooked with precision, toppings leaning on regional tradition without getting precious about it. The pizza a rota 'e carretta is the old-school counter to all that polish, and the fried starters, eggplant meatballs especially, hold their own alongside anything with a crust.
The awards strongest first
- 50 Top Pizza #55 · 50 Top Pizza Italy
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Limpiccata
“Special mention goes to the "Limpiccata": the melted Caciocavallo Podolico at the table is a sensory spectacle, although the crusco pepper could use a bolder stamp.”
50 Top Pizza -
Eggplant meatballs
“Excellent quality ingredients and impeccable browning, with eggplant meatballs that deserve applause.”
50 Top Pizza
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The neighbors closest first
- Gli Esposito Pizzeria Pizzeria Eat · 66
- Hydra Contemporary Mediterranean Eat · 69
- Pizzà – Identità Gastronomiche Neapolitan Pizzeria Eat · 66
- Pescheria Italian Seafood Eat · 83
- Casamare Seafood Eat · 69
- Suscettibile Salerno Modern Seafood Eat · 69
- Romolo Bakery Eat · 73
- Màdia Pizzeria Eat · 66
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