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A pizzeria steps from Salerno's waterfront, with a terrace open year-round and an interior that somebody clearly spent real money on. The dough is soft and well-leavened, and the toppings lean on DOP and Slow Food-certified ingredients from across Campania, from the Vesuvian plains down to Cilento. The fried montanarina alongside the baked version is a nice touch, and the wine list is longer than you'd expect from a pizza place.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Montanarina
“In addition to the excellent fried and baked Montanarina, there is a section dedicated to "special pizzas", which complement the traditional and very light ones.”
50 Top Pizza
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