-
The fish parmigiana alone explains why this seafood restaurant on Corso Garibaldi draws a crowd. The kitchen works strictly with non-farmed catch from the Cilento coast, moving between raw preparations dressed with oils and aromatic salts and long-loved pasta dishes done with quiet confidence. The room is bright and unfussy, the service informal without being careless, and the wine list knows when to stop.
The awards strongest first
- 50 Top Italy #10 · The Best Fish Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we scoreThe dishes from the writeups
-
Fish parmigiana
“to iconic dishes such as fish parmigiana or ziti with tuna genovese, to spaghetti with clams, perfect in their essentiality”
50 Top Italy -
Ziti with tuna genovese
“to iconic dishes such as fish parmigiana or ziti with tuna genovese, to spaghetti with clams, perfect in their essentiality”
50 Top Italy -
Spaghetti with clams
“to iconic dishes such as fish parmigiana or ziti with tuna genovese, to spaghetti with clams, perfect in their essentiality”
50 Top Italy -
Caprese with lemon cream
“such as caprese with lemon cream”
50 Top Italy
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Casamare Seafood Eat · 69
- Pizzà – Identità Gastronomiche Neapolitan Pizzeria Eat · 66
- Hydra Contemporary Mediterranean Eat · 69
- Suscettibile Salerno Modern Seafood Eat · 69
- Gli Esposito Pizzeria Pizzeria Eat · 66
- Romolo Bakery Eat · 73
- Don Antonio 1970 Modern Pizzeria Eat · 66
- Bistrot di Pescheria Mediterranean Seafood Eat · 74
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.