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The fish parmigiana alone explains why this seafood restaurant on Corso Garibaldi draws a crowd. The kitchen works strictly with non-farmed catch from the Cilento coast, moving between raw preparations dressed with oils and aromatic salts and long-loved pasta dishes done with quiet confidence. The room is bright and unfussy, the service informal without being careless, and the wine list knows when to stop.
Two honors, in evidence:
The record strongest first
- 50 Top Italy #10 · The Best Fish Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 83
How we score
Nearby in the record closest first
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- Gli Esposito Pizzeria Eat · 66
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- Bistrot di Pescheria Mediterranean Seafood Eat · 74
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