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A mural greets you at the entrance before the visible oven does, which sets the tone for this cheerful Neapolitan-style pizzeria tucked into one of Salerno's old centro storico lanes. The decor keeps things simple and colorful, the service moves fast, and the dough leans toward the soft, yielding end of the Naples tradition. The margherita, marinara, and diavola each get a quiet twist without making a fuss about it.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Margherita
“with interesting variations of margherita, marinara, and diavola”
50 Top Pizza -
Marinara
“with interesting variations of margherita, marinara, and diavola”
50 Top Pizza -
Diavola
“with interesting variations of margherita, marinara, and diavola”
50 Top Pizza
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