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DOP
Contemporary Portuguese
A Michelin-starred contemporary restaurant in a handsomely renovated old building steps from the iron-framed Mercado Ferreira Borges. Chef Rui Paula runs a tasting menu here built around Portuguese memory, the kind of cooking where squid shows up doing a convincing impression of carbonara. Courses start at the bar before moving into the intimate dining room, and the Asian inflections woven in by the resident chef keep things from feeling too earnest about the nostalgia.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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