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Exposed brick and a double-height ceiling in the Salesas district set the tone for a fine dining restaurant that treats the comfort zone as something to be cheerfully dismantled. Chef Diego Guerrero holds two Michelin stars and runs the room through set menus built around trompe l'oeil effects and globe-spanning combinations that land somewhere between serious cooking and a conjuring act. The open kitchen keeps the whole performance visible.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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