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This is a bakery on the Canal Saint-Martin with a 19th-century façade that you'll have plenty of time to study from the line. The croissant dough gets rolled into pinwheel "escargots," filled with pistachio and chocolate chips or berries and cream cheese, and the croissants cost more than the neighbors' do. The Infatuation put it on its lists of the best bakeries and croissants in Paris. It's closed on weekends, so a Saturday queue is a rumor.
The awards strongest first
- The Infatuation The 17 Best Bakeries In Paris
- The Infatuation The 16 Best Croissants In Paris
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Croissant
“Croissants aside, it should be against the law to skip the sacristain, a twist of custard-filled croissant dough generously covered in cane sugar.”
The Infatuation -
Escargots
“Du Pain et Des Idées is best known for its Insta-famous croissant dough swirls called escargots, filled with berries and cream cheese, cinnamon and orange rind, or pistachio pastry cream studded with chocolate chips.”
The Infatuation -
Sacristain
“The unsung hero of the case is the sacristain, a twist of croissant dough lined with pastry cream and scattered with raw cane sugar.”
The Infatuation -
Pain des amis
“Their pain des amis country loaf is hearty and super smoky”
The Infatuation
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Reviews never count toward the Eat Score.
The neighbors closest first
- Sur Mer Seafood Eat · 79
- La Combine Dessert Eat · 79
- Viande & chef Do · 79
- Comptoir Sur Mer Seafood Eat · 79
- Vertueux Peruvian Eat · 69
- Le Verre Volé Eat · 79
- Minibar Wine Bar Eat · 79
- Early June Eat · 79
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