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Duck and Rice
Chinese
Four copper tanks of unpasteurised Pilsner Urquell, shipped weekly from the Czech Republic, greet you at the door and tell you immediately what kind of bar this is. Alan Yau, the name behind Hakkasan and Yauatcha next door, pitched it as a Chinese gastropub, which sounds like a PR concept until you're actually there with a cold lager and a plate of salt and pepper squid on a Soho afternoon.
One honor, in evidence:
The record strongest first
- Difford's Guide 4.5 stars · Difford's Guide
One number, weighted & current 64
How we scoreThe dishes from the writeups
- Spicy salt and pepper squid Difford's Guide
Nearby in the record closest first
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- MOI Japanese Eat · 69
- Andrew Edmunds Eat · 60
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