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Durak Tantuni
Turkish
One thing on the menu: tantuni, a street-food wrap from Mersin in southern Turkey that you won't find on many London menus. Beef is boiled, seasoned, and fried in cotton oil, then packed into thin lavash with parsley, tomato, and onion, bent into shape, and handed over. Jonathan Nunn called it the superior late-night snack template, and the West Green Road regulars filing in after dark are not arguing.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tantuni
“Only the tantuni, a speciality which originates in the city of Mersin on the southern coast of Turkey, is served here.”
Eater
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