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Bamboo screens and candlelight on the terrace, cocktails poured until 1am, and a menu that hopscotches the globe without apology. Eat Me is a relaxed late-night restaurant in Si Lom where the kitchen leans on Thai ingredients but feels no obligation to cook Thai food. The chef has cooked under Marcus Samuelsson and Daniel Boulud, which explains the daring combinations, even if the mood stays firmly unhurried.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Salt bush lamb
“this heritage can be felt in ingredients such as salt bush lamb”
The 50
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