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Ecco St. Moritz
Modern French
Inside the Giardino Mountain hotel, this two-Michelin-star fine dining room is where the Engadine winter gets its proper send-off. The chef's French-rooted cooking has a seriousness of purpose that the alpine setting only amplifies. A pâté en croûte filled with venison, pork, and goose, served alongside red wine mustard ice cream, tells you the tone immediately. The front-of-house team runs the room with the kind of warmth that doesn't feel rehearsed.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
- Pâté en croûte Michelin Guide
Nearby in the record closest first
- Hide & Seek Swiss Mediterranean Eat · 69
- Talvo Mediterranean Eat · 86
- Suvretta House Spa Do · 89
- Chasellas Eat · 69
- Paradiso Eat · 69
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