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A wall covered in rose petals sets the tone for this two-Michelin-starred fine dining room inside the Giardino hotel. The chef's cooking is precise and quietly dazzling, leaning on exceptional ingredients without making a fuss about it. Service runs at the kind of formal, unhurried pace where the staff anticipates things before you think to ask. The terrace, looking out over the hotel garden, is the sort of spot that makes a long dinner feel like a reasonable idea.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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South African lobster
“The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime.”
Michelin Guide
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