-
The brisket here is done in the Texas Hill Country style, low and slow until the bark sets and the fat renders into something close to silk. Edge Craft is a barbecue joint just west of downtown Oklahoma City, with a menu built around the expected canon plus daily specials that tend toward the inspired. The sides list runs longer than most spots bother with, collard greens and smoked elote alongside the usual coleslaw. Come hungry and plan to deliberate.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
-
Brisket
“Brisket is the bell cow for a menu featuring all the expected favorites, plus daily specials like jerk pork belly burnt ends.”
Eater -
Jerk pork belly burnt ends
“Brisket is the bell cow for a menu featuring all the expected favorites, plus daily specials like jerk pork belly burnt ends.”
Eater -
Smoked elote
“Sides include the expected coleslaw and potato salad, alongside mac and cheese, collard greens, red beans and rice, and smoked elote.”
Eater
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
-
The neighbors closest first
- Empire Slice House Eat · 67
- Bar Sen Eat · 83
- Ma Der Lao Kitchen Eat · 87
- Palo Santo Eat · 65
- Fordson Hotel Stay · 71
- Sedalia's Seafood Eat · 89
- Sun Cattle Co. Oklahoma Burger Joint Eat · 65
- The Study Eat · 67
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.