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Edulis
Spanish Mediterranean
The menu isn't printed, because by the time you sit down it's already changed. Edulis is a tiny tasting-menu restaurant behind a candy-striped awning on Niagara Street, run by a husband-and-wife team whose culinary frame of reference is the old Michelin-starred dining rooms of Spain and France, framed posters of which line the walls. Phones away, table yours for the night. It holds a Michelin star and a spot on North America's 50 Best.
The awards strongest first
- The 50 #25 · North America's 50 Best Restaurants
- Air Canada 2012 · #1 · Best New Restaurants
- Michelin Guide 1 Star
- Canada's 100 Best #5 · Best Restaurants
One number, weighted & current 93
How we scoreThe dishes from the writeups
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Québec snow crab with fennel
“Take, for example, Québec snow crab with fennel and rich mousseline, or John Dory with white asparagus, porcini, and Amontillado Sherry sauce.”
Michelin Guide -
John dory with white asparagus
The 50 -
Mahone Bay scallops
The 50
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The neighbors closest first
- Old York Tavern Eat · 66
- Beast Pizza Eat · 65
- 1 Hotel Toronto Stay · 86
- Barfish Drink · 61
- Lapinou French Eat · 70
- XXX Cocktail Bar Drink · 82
- SARA Eat · 69
- Chubby's Jamaican Kitchen Caribbean Eat · 75
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