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Eiffel Tower Restaurant
French
This is a French fine dining room on the 11th floor of a half-size Eiffel Tower, which means you eat duck confit while the Bellagio fountains do their thing below. Window tables face The Strip, and the staff has seen enough dessert proposals that a ring on a plate barely registers as news. Dress like you're being photographed, because you will be. AAA gives it Four Diamonds, and the bar handles the cheaper, quicker version.
The awards strongest first
- AAA Four Diamonds
- The Las Vegas Review Journal The Top 100 Restaurants in Las Vegas
- Eater The Best Romantic Restaurants in Las Vegas
- The Infatuation Where To Eat & Drink On The Las Vegas Strip
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Roasted rack of lamb
“Try the roasted rack of lamb or broiled bone-in rib-eye steak with roasted bone marrow.”
Eater -
Broiled bone-in rib-eye steak
“Try the roasted rack of lamb or broiled bone-in rib-eye steak with roasted bone marrow.”
Eater -
Herb-crusted rack of lamb
“The steak-tartare and herb-crusted rack of lamb are pitch-perfect”
The Infatuation
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