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El Chullo
Traditional Peruvian
Beef heart on a skewer is not a timid opener, but El Chullo's anticuchos, marinated and grilled dense and chewy, set the tone for a traditional Peruvian restaurant that doesn't hedge. The Melrose location on Seventh Avenue is cozy and colorful, the kind of room where a Pisco Sour tastes better than it has any right to. Lomo saltado, ceviche mixto, and arroz chaufa round out a menu that takes the Lima-meets-Canton fried rice angle seriously.
The awards strongest first
- Phoenix New Times The top 50 restaurants in Phoenix right now
- Eater The 38 Best Restaurants in Phoenix
One number, weighted & current 77
How we scoreThe dishes from the writeups
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Lomo saltado
“Menu items include lomo saltado, ceviche mixto and the arroz chaufa – a Peruvian-meets-Chinese fusion-style dish of fried rice.”
Phoenix New Times -
Ceviche mixto
“Menu items include lomo saltado, ceviche mixto and the arroz chaufa – a Peruvian-meets-Chinese fusion-style dish of fried rice.”
Phoenix New Times -
Arroz chaufa
“Menu items include lomo saltado, ceviche mixto and the arroz chaufa – a Peruvian-meets-Chinese fusion-style dish of fried rice.”
Phoenix New Times -
Anticuchos
“Another delicious dish, actually an appetizer, are the anticuchos – hot, dense, chewy cutlets of marinated grilled beef heart served on skewers.”
Phoenix New Times
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