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The awards strongest first
- The New York Times 2026 · 1 star, Critic's Pick · Restaurant Review
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Grilled provolone
“This is where patrons drop by for grilled provolone, baked empanadas, and tableside parrilladas — platters of beef, homemade sausage, and organ meats.”
The New York Times, 2026 -
Baked empanadas
“This is where patrons drop by for grilled provolone, baked empanadas, and tableside parrilladas — platters of beef, homemade sausage, and organ meats.”
The New York Times, 2026 -
Parrilladas
“This is where patrons drop by for grilled provolone, baked empanadas, and tableside parrilladas — platters of beef, homemade sausage, and organ meats.”
The New York Times, 2026
Reviews
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