1. In a corner of an Elmhurst grocery store, chef Anastasia Dewi Tjahjadi cooks one day a week, folding beef or chicken with vegetables, noodles, and sambal into banana leaves for a dozen diners. The fifteen-dollar banquet—a study in restraint and abundance—tastes like it shouldn't exist in such a cramped, ordinary space.

    The New York Times
    2026 · #22 · The 100 Best Restaurants in New York City

    Address
    85-12 Queens Blvd # 1, Elmhurst, NY · Elmhurst
    Online
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