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Chef Phillip Foss lives upstairs, which pretty much sets the tone. This Michelin-starred tasting menu in a converted warehouse runs one seating a night, serves everyone at once, and asks you to bring your own wine. Guests wander into the pantry, hover next to the cooks, and eat off plates that occasionally require licking. The menu shifts constantly, but the French fries with potato leek soup and nitro-poached ice cream never leave.
The awards strongest first
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Shrimp cocktail croquette
“starting with a shrimp cocktail croquette with shrimp snow that must be licked off the plate”
Michelin Guide
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