1. EL Ideas

    Contemporary

    Phillip Foss cooks from his home in a warehouse where one seating means everyone eats together, wine is unlimited, and the kitchen is theater—guests drift past the pantry and stand inches from the plating. His cuisine surprises with playful riffs, though the French fries with potato leek soup and nitro ice cream remain steadfast.

    Michelin Guide
    1 Star
    James Beard Awards
    2026 · Semifinalist · Outstanding Restaurant
    Address
    2419 W 14th St, Chicago, IL · Chicago
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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