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EL Ideas
Creative New American
Chef Phillip Foss lives upstairs, which pretty much sets the tone. This Michelin-starred tasting menu in a converted warehouse runs one seating a night, serves everyone at once, and asks you to bring your own wine. Guests wander into the pantry, hover next to the cooks, and eat off plates that occasionally require licking. The menu shifts constantly, but the French fries with potato leek soup and nitro-poached ice cream never leave.
Two honors, in evidence:
The record strongest first
- Michelin Guide 1 Star
- James Beard Awards 2026 · Semifinalist · Outstanding Restaurant
One number, weighted & current 90
How we score
Nearby in the record closest first
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