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El Socio Naiz is an open-air taquería downtown, well outside the hotel zone, where the tacos come off a spinning trompo and the salsas arrive in little mezcal glasses, which is the kind of detail that makes you check whether you're allowed to drink them. The menu gets playful with octopus chicharrón and a campechana built on grilled sirloin and chistorra. Cocktails come with a chamoy rim. The Infatuation lists it among its best in Cancún.
The awards strongest first
- The Infatuation The Best Restaurants In Cancún
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tacos del trompo naiz
“heirloom corn tacos del trompo naiz (al pastor)”
The Infatuation -
Campechana
“a campechana that’s a combo of grilled sirloin and spicy Argentine chistorra, like a fancy Slim Jim”
The Infatuation
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