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A coffee ceremony arrives tableside with stories attached, which sets the tone for this two-Michelin-starred Colombian tasting menu tucked inside the Virgin Hotel. Chef Juan Manuel Barrientos draws from across Latin America, landing on flavors that lean tropical and ornate. Floor-to-ceiling glass, white tablecloths, and a team that explains every course make it feel like an occasion that knows it's an occasion and is fine with that.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chocolate experience
“The "tree of life” bread, the chocolate experience and an ornate coffee ceremony are signatures intertwined with courses like a shio koji-marinated duck sauced with a sabayon of honey and passion fruit.”
Michelin Guide -
Shio koji-marinated duck
“The "tree of life” bread, the chocolate experience and an ornate coffee ceremony are signatures intertwined with courses like a shio koji-marinated duck sauced with a sabayon of honey and passion fruit.”
Michelin Guide
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