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The room is divided into zones shaped by wood, water, and wind, which tells you something about how seriously this Mount Pleasant restaurant takes itself. Chef Vish Mayekar runs a globally roaming menu that pulls from South Asia, the Middle East, and Europe without announcing the detour each time. You can order à la carte or hand the kitchen the wheel entirely. The cocktail program runs on a zero-waste brief and keeps pace with the food.
Six honors, in evidence:
The record strongest first
- Air Canada 2025 · Finalist · Best New Restaurants
- Canada's 100 Best #80 · Best Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hassib Sarwari
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best New Restaurant
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Upscale Contemporary
One number, weighted & current 90
How we scoreThe dishes from the writeups
- Yellowfin tuna bhel Canada's 100 Best, 2026
Nearby in the record closest first
- Zarak Afghan Middle Eastern Eat · 43
- Sula Cafe Eat · 44
- Dear Gus Drink · 66
- ¿CóMO? Taperia Spanish Eat · 80
- Nuba Cafe in Mount Pleasant Eat · 28
- Como Taperia Spanish Eat · 64
- Fox Cabaret Eat · 29
- Tacofino Ocho Eat · 29
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