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The room is divided into zones shaped by wood, water, and wind, which tells you something about how seriously this Mount Pleasant restaurant takes itself. Chef Vish Mayekar runs a globally roaming menu that pulls from South Asia, the Middle East, and Europe without announcing the detour each time. You can order à la carte or hand the kitchen the wheel entirely. The cocktail program runs on a zero-waste brief and keeps pace with the food.
The awards strongest first
- Air Canada 2025 · Finalist · Best New Restaurants
- Canada's 100 Best #80 · Best Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hassib Sarwari
- Vancouver Magazine 2026 · Gold Medal · Restaurant Awards: Best New Restaurant
- Michelin Guide Selected Restaurant
- Vancouver Magazine 2026 · Silver Medal · Restaurant Awards: Best Upscale Contemporary
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Yellowfin tuna bhel
“From yellowfin tuna bhel, created in celebration of his Indian roots”
Canada's 100 Best, 2026 -
Lamb kebabs
“the delivery of artful dishes like chef Vish Mayekar’s signature lamb kebabs, delicately decorated with radish flowers.”
Vancouver Magazine, 2026 -
Mango rasmalai
“the compelling mango rasmalai, for instance, features saffron clarified milk.”
Vancouver Magazine, 2026 -
Spiced lamb skewers
“spiced lamb skewers accented with a medjool date glaze”
Michelin Guide
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The neighbors closest first
- Zarak Modern Afghan Eat · 43
- Sula Cafe Eat · 44
- Dear Gus Drink · 66
- ¿CóMO? Taperia Spanish Eat · 82
- Nuba Cafe in Mount Pleasant Eat · 28
- Fox Cabaret Eat · 29
- Tacofino Ocho Eat · 29
- Earnest Ice Cream Eat · 65
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