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Elem
Contemporary
Vish Mayekar's cooking draws from global sources—Indian bhel, Mexican grilled fish, Middle Eastern spices—with unshowy precision and zero waste. The room's three distinct zones feel designed for contemplation, matching food that rewards close attention without performing.
- Air Canada
- 2025 · Finalist · Best New Restaurants
- Canada's 100 Best
- 2026 · #80 · Best Restaurants
- Vancouver Magazine
- 2026 · Restaurant Awards: Premier Crew · Hassib Sarwari
- 2026 · Gold Medal · Restaurant Awards: Best New Restaurant
- 2026 · Silver Medal · Restaurant Awards: Best Upscale Contemporary
- Michelin Guide
- Selected Restaurant
- Air Canada 2025 · Finalist · Best New Restaurants
- Canada's 100 Best 2026 · #80 · Best Restaurants
- Vancouver Magazine 2026 · Restaurant Awards: Premier Crew · Hassib Sarwari