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Élephante
Southern Mediterranean
From a rooftop perch overlooking the Pacific, Élephante deploys Southern Mediterranean technique across small plates designed for sharing—whipped eggplant, rigatoni verde with mushroom ragù—with the confidence of a kitchen that knows its craft. The cactus garden and sunset room, all natural wood and stone, feel less like backdrop and more like the point.
- Michelin Guide
- Selected Restaurant