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Lobster rolls come two ways here, cold New England-style or warm with butter, which tells you most of what you need to know about West Side Oyster Club. It's a casual seafood spot on Ocean Avenue doing clam chowder bread bowls, fried oysters, shrimp tacos, and po'boys in a room dressed in rustic wood and white tile, the whole thing quietly pretending the Pacific isn't right outside.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Fish and chips
“diners can find a mix of reasonably priced fish and chips, blackened shrimp tacos, deep-fried oysters, garlic shrimp, and a clam chowder bread bowl”
Eater -
Blackened shrimp tacos
“diners can find a mix of reasonably priced fish and chips, blackened shrimp tacos, deep-fried oysters, garlic shrimp, and a clam chowder bread bowl”
Eater -
Lobster rolls
“Also find lobster rolls two ways — chilled New England–style or tossed in warm butter”
Eater -
Clam chowder bread bowl
“diners can find a mix of reasonably priced fish and chips, blackened shrimp tacos, deep-fried oysters, garlic shrimp, and a clam chowder bread bowl”
Eater
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