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Eleven
Mediterranean
A glass-walled fine dining room perched above the Amália Rodrigues gardens, with Eduardo VII park spreading out below. The German chef has cooked across enough countries to fill a passport, and his Mediterranean menus reflect it, built around seasonal Portuguese ingredients but shaped by decades of roaming. Several tasting menus run alongside à la carte, including one named for the blue lobster that anchors it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cassoulet of white asparagus
“the cassoulet of white asparagus served with teardrop peas and caviar”
Michelin Guide
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The neighbors closest first
- O Talho Steakhouse Eat · 69
- InterContinental Lisbon Stay · 80
- Cura Eat · 86
- Four Seasons Hotel Ritz Lisbon Stay · 92
- Kabuki Lisboa Japanese Eat · 86
- Sublime Lisboa Stay · 79
- Ritz Spa at Four Seasons Hotel Ritz Lisbon Do · 86
- Padaria 110 Bakery Eat · 65
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