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Eleven
Mediterranean
A glass-walled fine dining room perched above the Amália Rodrigues gardens, with Eduardo VII park spreading out below. The German chef has cooked across enough countries to fill a passport, and his Mediterranean menus reflect it, built around seasonal Portuguese ingredients but shaped by decades of roaming. Several tasting menus run alongside à la carte, including one named for the blue lobster that anchors it.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Cassoulet of white asparagus Michelin Guide
Nearby in the record closest first
- O Talho Steakhouse Eat · 69
- InterContinental Lisbon Stay · 81
- Cura Eat · 86
- Kabuki Lisboa Japanese Eat · 86
- Four Seasons Ritz Stay · 94
- Ritz Spa at Four Seasons Hotel Ritz Lisbon Do · 86
- BuonaPizza Eat · 66
- MITSU Omakase Japanese Eat · 69
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