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High ceilings and chandeliers set the tone inside this Italian-leaning steakhouse at the Vinoy Resort, where the menu pivots between wood-fired cuts and house-made pasta without apologizing for either direction. The focaccia pull-apart rolls arrive glistening, and the radiatore alla vodka clings to every ridge the way a good vodka sauce is supposed to. The caramel coffee budino lands in a sundae glass, which feels right.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Radiatore alla vodka
“If pasta is your passion, have the radiatore alla vodka with a decadent sauce that clings to every ridge and finishes with a little heat from Calabrian chili.”
Michelin Guide -
Caramel coffee budino
“Complete your meal with a caramel coffee budino, served in a sundae glass topped with a chocolate cookie crumble.”
Michelin Guide
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