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Embla
Contemporary Nordic
Warm wood and earthen tones against deep blues set the room at Embla, a contemporary Nordic restaurant tucked into Sheung Wan where evenings have a way of stretching without much prompting. The cooking is Nordic in spirit but unhurried in pace, courses arriving without ceremony and building quietly into something more than the sum of their parts. The wine list is full of interesting turns that never feel like showing off.
The awards strongest first
- South China Morning Post 2026 · 100 Top Tables
One number, weighted & current 61
How we scoreThe dishes from the writeups
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Gubbröra
“gubbröra, a Swedish classic of smoked eel and pickled herring spooned onto crisp bread”
South China Morning Post, 2026 -
Baked quail
“baked quail with jûs gras and almond foam”
South China Morning Post, 2026
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