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Ensui
Japanese
The name translates to "flame and water," and the kitchen takes that pairing as a serious manifesto. This intimate Japanese restaurant in Nakameguro holds two Michelin stars and centers everything on a stew built from water sourced in Kagoshima, dashi pulled from aged kombu and bonito, and soup ingredients kissed by charcoal smoke. It reads like a quiet obsession made edible, course by careful course.
Two honors, in evidence:
The record strongest first
One number, weighted & current 92
How we score
Nearby in the record closest first
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- abysse French, Western Eat · 90
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