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ÉON Restaurante
Contemporary Portuguese
A coffered ceiling overhead and contemporary art on the walls set the tone at this Michelin-starred tasting menu restaurant inside a boutique hotel that happens to be run by French art dealers. Chef Tiago Bonito builds the menu around personal memory and Portuguese tradition, from line-caught hake to sourdough brought warm to the table, all pulled through a modern lens. Aperitifs in the bar ease you in before the longer journey begins.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Memórias de infância
“as in the dessert Memórias de infância - Childhood Memories”
Michelin Guide -
Pescada de anzol
“Pescada de anzol (line-caught hake)”
Michelin Guide -
Novilho nacional
“Novilho nacional (Portuguese beef)”
Michelin Guide
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