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Épopée
Modern Japanese
A sommelier with a deep attachment to natural wines and a Japanese chef who came up through Clamato and Passage 53 decided to open a neighborhood restaurant together in the 11th, and the results are quietly interesting. The room has corners and crannies that make it feel bigger and more lived-in than it is. The cooking is seasonal and precise, built around micro-farm vegetables and small-boat fish. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Cabbage with persimmon praline cream
“cabbage with persimmon praline cream and raw cream”
Michelin Guide
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The neighbors closest first
- Comets Café Eat · 79
- Osteria Gòto Eat · 79
- Osakana Do · 79
- Patine Eat · 84
- Au Ciel Chinese Eat · 79
- Manobaké Bakery Eat · 79
- Intervallo Italian Eat · 79
- Automne Seasonal Japanese Bistro Eat · 86
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