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A sommelier with a deep attachment to natural wines and a Japanese chef who came up through Clamato and Passage 53 decided to open a neighborhood restaurant together in the 11th, and the results are quietly interesting. The room has corners and crannies that make it feel bigger and more lived-in than it is. The cooking is seasonal and precise, built around micro-farm vegetables and small-boat fish. The Michelin Guide awarded it a Bib Gourmand.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Comets Coffee Eat · 79
- Osteria Gòto Venetian Eat · 79
- Osakana Do · 79
- Patine Bistro French Eat · 84
- Au Ciel Chinese Eat · 79
- Manobaké Bakery Eat · 79
- Intervallo Eat · 79
- Automne Eat · 86
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