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A one-Michelin-starred corner restaurant in Zurich's Stauffacher neighborhood, EquiTable runs on fairtrade and organic produce and keeps its sourcing close to home. Chef Julian Marti turns that constraint into something interesting, pairing smoked eel with creamy spelt and dill rather than reaching for the obvious. A set menu of four to seven courses, vegan by arrangement, served in a room that's spare and calm without feeling cold.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Risotto-style spelt with smoked eel
“Chef Julian Marti shows his own signature touch when, for instance, he combines wonderfully creamy risotto-style spelt with smoked eel, Swiss chard and dill – fantastic!”
Michelin Guide
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