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A one-Michelin-starred corner restaurant in Zurich's Stauffacher neighborhood, EquiTable runs on fairtrade and organic produce and keeps its sourcing close to home. Chef Julian Marti turns that constraint into something interesting, pairing smoked eel with creamy spelt and dill rather than reaching for the obvious. A set menu of four to seven courses, vegan by arrangement, served in a room that's spare and calm without feeling cold.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Marktküche Vegetarian Eat · 69
- Barranco Fusion Peruvian Eat · 74
- rémy Modern New American Eat · 69
- Late Bloomers Drink · 81
- Gül Modern Turkish Eat · 74
- Accademia del Gusto Italian Eat · 69
- Wirtschaft im FRANZ Eat · 86
- AMEO Eat · 69
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