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Dinner at this fine dining tasting-menu spot on Clark Street begins standing up, with small bites served at standing tables near the entrance before you're seated for the multicourse progression. The minimalist room reads like an art gallery, and the dishes arrive on custom ceramics made by local artists. The chef holds a Michelin star and a James Beard nomination. Dover sole and goat cheese ice cream share equal billing on a menu that keeps you guessing.
The awards strongest first
- Michelin Guide 1 Star
- James Beard Awards 2024 · Nominee · Best Chef: Great Lakes · Jenner Tomaska
- Eater Lincoln Park’s Best Restaurants
- Eater The 38 Best Restaurants in Chicago
One number, weighted & current 92
How we scoreThe dishes from the writeups
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Goat cheese ice cream
“Goat cheese ice cream with yuzu marmalade and a cynar-cured egg yolk expertly balances sweet and savory.”
Michelin Guide
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The neighbors closest first
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