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S.K.Y.
Contemporary
Tall ceilings and dim sconces frame an intimate dining room where the kitchen moves fluidly between continents—roasted lamb meatballs arrive slicked with tikka masala butter, bibimbap gleams with char and mushroom bulgogi. The banana budino endures, a tether to what worked before, while strawberries meet champagne and pistachio cake in the kitchen's newer ambitions.
- Michelin Guide
- Selected Restaurant
- The Banchets
- 2025 · Winner · Sommelier of the Year · Jelena Prodan
- 2025 · Nominee · Chef of the Year · Stephen Gillanders
- The Infatuation
- 2025 · #5 · Chicago’s Best New Restaurants
- Michelin Guide Selected Restaurant
- The Banchets 2025 · Winner · Sommelier of the Year · Jelena Prodan
- The Infatuation 2025 · #5 · Chicago’s Best New Restaurants